Snickerdoodle Cake

Snickerdoodle cake
Ingredients:
Crust: raw almond, Medjool dates, 100% pure grade A amber maple syrup, organic extra virgin 100% pure coconut oil, cinnamon.
Filling: raw cashew, unsweetened vanilla almond milk, organic vanilla extract, Himalayan salt, 100% pure grade A maple syrup, organic extra virgin 100% pure coconut oil.
Topping: cinnamon, organic coconut nectar sugar.