Prices:
♦ The cakes are sold by weight.
⇒ Any of the below cake, if weights < 1kg costs £40/kg, if weights > 1kg costs £30/kg
- Blue Surf Cake with Butterfly Pea Tea Powder
- Raw Vegan Chocolate Lavender Cake
- Raw Vegan Espresso Salted Caramel Cake
- Raw Vegan Lime and Lemon Cake
- Raw Vegan Pink Pitaya Dragon Fruit and Rose Cake
- Raw Vegan Pistachio & Orange Blossom Water Cake
- Raw Vegan Rustic Strawberry Cake
- Raw Vegan Spirulina Cake
- Snickerdoodle Cake
⇒ Any of the below cake, if weights < 1kg costs £45/kg, if weights > 1kg costs £35/kg
- Raw Vegan White Chocolate and Raspberry Cake
- Raw Vegan Tiramisu Cake
♦ The small cake weights between 400g to 600g and the price varies between £25 to £30. You will manage to get 4, 6 or even 8 slices.
♦ The big cake weights between 1.500 kg to 3.000 kg. Price varies from £75 to £90. You will manage to get 10, 12 or even 14 slices.
How to order:
♦ Please inform us 10 days in advance if you wishes to place an order. Please email to: info@rawveganflavours.co.uk or send a text message or a WhatsApp to 0756 2821923. Please note that the mobile number is used for a massage business too. Rest assured that we will receive your message.
♦ Saturday is closed. If you wishes a cake for a Saturday, we can arrange a pick up or a delivery on a Friday.
Storage:
♦ In the freezer up to 1 month. You can cut only the amount of cake you wishes to eat and keep the rest in the freezer.
♦ In the fridge up to 5 days. Please note that due to the use of the raw ingredients, after thawing the cake out, you will notice a slightly liquid on the plate. This is just normal after defrosting the cake.
Collection / Delivery:
♦ You can collect it – we will arrange a collection address from.
♦ We charge £10 for a local delivery in Oxford. Please get in touch if you wishes a delivery out of Oxford (no more than one hour drive).
How to enjoy your treat:
♦ Cake can be served out of the freezer as an icebox cake, or kept refrigerated for a softer and more mousse-like consistency. Let it to thaw out for about an hour in the fridge before serving for a small cake or up to two hours for a big cake.
♦ Use a warm big knife to cut throughout the cake, then clean the knife with a tea towel and then cut the next slice. You can warm the knife under running hot water.
Who can enjoy it?
♦ Anyone who is nut-free allergy, who wants to eat an unrefined sugar-free, gluten-free, lactose-free dessert.
♦ Good for everyone, including children.
♦ The cake have a fine rich range of texture for sophisticated palates.
♥Thank you for your custom!♥