Pricing Information:
♦ All cakes are priced based on weight:
⇒ For the following cakes, if the weight is under 1kg, the cost is £40/kg. If the weight exceeds 1kg, the cost is reduced to £30/kg:
•Blue Surf Cake with Butterfly Pea Tea Powder
•Raw Vegan Chocolate Lavender Cake
•Raw Vegan Espresso Salted Caramel Cake
•Raw Vegan Lime and Lemon Cake
•Raw Vegan Pink Pitaya Dragon Fruit and Rose Cake
•Raw Vegan Pistachio & Orange Blossom Water Cake
•Raw Vegan Rustic Strawberry Cake
•Raw Vegan Spirulina Cake
•Snickerdoodle Cake
⇒ For the following cakes, if the weight is under 1kg, the cost is £45/kg. If the weight exceeds 1kg, the cost is reduced to £35/kg:
•Raw Vegan White Chocolate and Raspberry Cake
•Raw Vegan Tiramisu Cake
♦ Small cakes typically weigh between 400g to 600g, with prices ranging from £25 to £30. These cakes yield approximately 4, 6, or 8 slices.
♦ Large cakes weigh between 1.5kg to 3kg, with prices ranging from £75 to £90. These cakes yield approximately 10, 12, or 14 slices.
How to Place an Order:
♦ Kindly place your order at least 10 days in advance. You can do so by emailing us at info@rawveganflavours.co.uk, or by sending a text or WhatsApp message to 0756 2821923. Please note that this mobile number is also used for our massage business, but rest assured, your message will be received and addressed promptly.
♦ Please note that we are closed on Saturdays. If you require a cake for a Saturday, we can arrange for pickup or delivery on the preceding Friday.
Storage Instructions:
♦ Freezer: The cake can be stored in the freezer for up to one month. You can slice only the portion you wish to eat and keep the remainder frozen.
♦ Refrigerator: The cake can be stored in the fridge for up to 5 days. Please note that due to the use of raw ingredients, you may notice some liquid on the plate after thawing, which is completely normal.
Collection / Delivery:
♦ Collection: We will coordinate a suitable collection address for your order.
♦ Delivery: A £10 fee applies for local deliveries within Oxford. For deliveries outside of Oxford (within a one-hour drive), please contact us to discuss arrangements.
Serving Instructions:
♦ The cake can be enjoyed straight from the freezer as an icebox cake or refrigerated for a softer, mousse-like texture. For a small cake, allow about an hour in the fridge to thaw before serving, and for a large cake, up to two hours.
♦ When slicing, use a large warm knife, cleaning it with a tea towel between cuts. You can warm the knife under hot running water to ensure smooth slices.
Who Can Enjoy It?
♦ Ideal for those with nut-free allergies or individuals seeking desserts free of refined sugar, gluten, and lactose.
♦ Suitable for everyone, including children.
♦ The cake offers a sophisticated blend of textures, perfect for refined palates.
♥ Thank you for choosing us! ♥